Stuffed Onions copyright The Lincolnshire Kitchen

Stuffed Onion
Serves 6
A delicious festive trimming packed full of flavour to accompany the perfect Christmas turkey.
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824 calories
65 g
148 g
52 g
27 g
19 g
288 g
1145 g
28 g
1 g
29 g
Nutrition Facts
Serving Size
288g
Servings
6
Amount Per Serving
Calories 824
Calories from Fat 461
% Daily Value *
Total Fat 52g
79%
Saturated Fat 19g
93%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 22g
Cholesterol 148mg
49%
Sodium 1145mg
48%
Total Carbohydrates 65g
22%
Dietary Fiber 8g
31%
Sugars 28g
Protein 27g
Vitamin A
14%
Vitamin C
12%
Calcium
19%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 75g butter
  2. 2 tbsp rapeseed oil
  3. 8 shallots, peeled and finely chopped
  4. 3 cloves of garlic, peeled and finely chopped
  5. 250g dried figs, chopped into small cubes
  6. 2 small eating apples
  7. 250g fresh breadcrumbs
  8. 3 tbsp fresh sage leaves, chopped
  9. 750g sausage meat
  10. 3tbsp of parsley, chopped
  11. 1 large egg, beaten
  12. Sea salt and black pepper
Instructions
  1. First, heat the butter and rapeseed oil until the butter has melted, and add the shallots. Fry them gently until they are well softened but not browned. Stir in the garlic and season well with sea salt and black pepper. Remove the pan from the heat and place the ingredients in a bowl; leave them to cool.
  2. Peel the apples, remove the core and cut them into small cubes. Next, mix the figs, apples, breadcrumbs, sage, sausage meat and parsley with the shallots and season again with sea salt and black pepper. Mix in the beaten egg until the mixture is quite firm.
  3. To prepare the onions for stuffing, peel the outer layers and chop the bottom off, so the surface is flat; the onion should be able to stand. Chop the onion about a third of the way down; this will be used as the 'hat'.
  4. Hollow the bottom half of the onion and place the stuffing inside. Replace the 'hat' and brush the onion with melted butter before standing them on a baking tray. Place in the oven until the stuffing is cooked thoroughly and the onions are golden brown in colour.
  5. Place any remaining stuffing into an ovenproof dish and cook alongside the turkey in the oven.
beta
calories
824
fat
52g
protein
27g
carbs
65g
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